The base tea for this delightful flavored green tea comes from a small tea estate in Sri Lanka called Elpitiya. The estate is medium sized producing nearly 650,000 kilos yearly (1.4 million lbs.-enough to make 300 million cups) and does this on about 900 acres of land in the Kandy district. The manager Mr. Gunawardene takes pride in the estate's accomplishments.
Elpitiya only started producing green tea in 1995 and in a few short years, on account of the change in crop has managed to increase the financial return to the estate, allowing it to invest in new equipment and upgraded housing for the workers. In total the estate employs about 400 people but also buys "green leaf" from small holders (small plot farmers) which in turn has improved the living of another 500 families. Additionally the estate provides health care to its workers at district hospitals and on the estate itself there is a small dispensary manned by a nurse to attend to minor day-to-day injuries. The estate provides free housing to its workers and subsidizing food purchases of rice and fish, (vegetables are grown by the workers on small plots around their homes). The estate no longer uses pesticides but does use fertilizers to maintain tea bush yields. The produce from this estate finds its way to various markets in the Middle East and North America.
The manufacture of this Hyson green tea commences with the fresh leaf being fed onto the Panner whose primary function (through the use of heat) is to arrest the fermentation of the leaf and make it more suitable for the subsequent manufacturing (leaf handling). The leaf extracted from the Panner is passed onto the Moon Type Rollers for a 20 to 25 minute pre-condition rolling. On completion of rolling, the leaf is passed through a primary stage tea drier at low temperature to remove the excess moisture. Following the primary drier stage, the green leaf is fed into the Ball Tea Driers for the final drying and formation of the green tea. This process is long, often taking up to eight to twelve hours depending upon the ambient humidity. The dried green tea is then graded according to the size and the appearance of the leaf. The main tea grades made at this estate are: Gunpowder Special Grade, Gunpowder grade 1, Chunmee, Sowmee and Young Hyson.
Traditionally, Earl Grey was a blend of Chinese and Indian teas scented with the oil from the citrus bergamot fruit - a sort of orange. Tradition Shcmition! Let's have Earl Green Tea!
The stories of Earl Grey are numerous. One such tale tells how a British diplomat on a mission to China saved the life of a Mandarin and as a gift of gratitude was given the recipe for this flavored tea. This diplomat, upon his return to Britain, presented the tea to the Prime Minister of the day, Earl Grey. Another story says it was the Prime Minister himself who saved the Mandarin. In any event, it was the Prime Minister of England (1830-1834) Earl Grey who made this tea fashionable
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Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly, about 3 times. The secret is to use water that is about 180 degrees farenheit or 80 degrees celsius. Place 1 tea bag in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.
Alternatively as with all top quality teas, place 2-4 tea bags into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir, pour into your cup but do not add milk or sugar since green tea is enjoyed "straight-up."
Iced tea brewing method: (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]
Shipping Port: Colombo
Altitude: Medium Grown: 2500-3000 feet above sea level
Manufacture Type: Green Tea - Orthodox style
Infusion: Pale yellow green
Cup Characteristics: The tea tends light liquoring but fresh and smooth with reasonable depth and body. The perfect marriage of all natural bergamot flavoring and Ceylon green tea. A very aromatic Earl Grey with a heady perfume and an imposing taste
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 1-844-449-0444.
* These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. Information provided at ZooScape.com relies partly on Traditional Uses. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."