The aromatic soft musky smell of angelica has given it a reputation as a stomachic, carminative, stimulant, sudorific and emmenagogue; it has been used in general atony, dyspepsia, anorexia, spasms, flatulent colics, nervous cephalalgias, hysteria, n...
* Please Note: This information is based partly on Traditional Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Description
The aromatic soft musky smell of angelica has given it a reputation as a stomachic, carminative, stimulant, sudorific and emmenagogue; it has been used in general atony, dyspepsia, anorexia, spasms, flatulent colics, nervous cephalalgias, hysteria, neurosis with debility, chlorosis, leukorrhea, typhoid fever, acute and chronic bronchitis.
People in the north, particularly the Lapps use it as a foodstuff, condiment and medicine; they treat chest complaints and colic with it; they chew it like tobacco; the Norwegians used the crushed roots in their bread and with its flower buds boiled in doe reindeer when preparing a stomachic. The most reputable veterinary surgeons regard angelica as an excellent remedy for windy colic in animals.
A statuesque plant (up to 8 feet) in fresh light green, and it looks great in a border It is used for flavoring liqueurs. The stalks are candied and the leaves are eaten as a vegetable in Scandinavia. A. atropurpurea, is similar in appearance while Dang gui or Chinese angelica, A. polymorpha var sinensis, is one of the foremost herbs in Chinese medicine.
History
It is said that the name Angelica archangelica may have come from the Greek angelos or messenger. It became known as the "angel herb" as it was thought to protect against evil as well as having great healing powers.
Characteristics
Angelica is a hardy biennial or short-lived perennial with upright stems and pinnately divided leaves. Pale green flowers are produced in umbels in late summer followed by elliptic notched seeds. It is attractive to beneficial insects.
Growing Tips
A. archangelica likes rich moist soil in sun or semi-shade. Propagate by seed in autumn or spring. It will self-seed freely. If you are growing it for medicinal properties of the root, cut off the flower before it forms. Dang gui, Angelica polymorpha v. sinensis, is grown as a commercial crop.
Medicinal Usage
Medicinally, angelica appears to have a beneficial effect on the circulation of blood and body fluids. For the treatment of menstrual cramps and fluid retention there can be no better herb to take than angelica. It can also be used as a remedy for stomach upsets, gastric ulcers, and migraine sickness.
Praised by Paracelsus (d. 1541) as a "marvellous medicine", angelica was thought in ancient times to be a panacea for all ills. Every part of the plant had health-giving properties, including the seeds. Herbalists valued it as a tonic, and as a remedy for coughs and colds. Angelica tea stimulated the appetite, calmed digestive disorders and relieved flatulence, or "corrupt air". In large doses, however, it can over-stimulate the central nervous system, and even paralyse. Culpeper recommended that the powdered root be taken in angelica water to resist poison and the plague.
Culinary Usage
Angelica has long been used for flavouring and confectionery: the candied green stems are still used for decorating cakes and puddings; the seed and roots for flavouring drinks, such as gin and liqueurs. The tender leaves and shoots were also used in salads; stewed with rhubarb and gooseberries, they reduce the tartness of the fruit.
Miscellaneous
An ancient herb which featured in pagan rituals, angelica was grown in England during the Anglo-Saxon period. As it was reputed to possess angelic, or heavenly, powers the herb was worn as a protection against evil spells and witchcraft. Its aromatic properties were exploited in perfumes and pot-pourri.
20 drops of liquid tincture made from the stems, roots, and leaves can be taken 2 to 3 times a day or try a capsule containing 200 mg of the dried herb daily.
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Directions
Take 20-30 drops of extract in a small amount of warm water 3-4 times daily as needed.
Cautions
Not to be used during pregnancy and lactation. Do not exceed recommended dose.
Additional Information
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These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
