* Please Note: Traditional Use information is provided as a courtesy only. Although we have done our best to review the validity of these uses and we continue to revise this information as new data emerges, the traditional uses indicated on this page for this product may be wrong. This information is based on Traditional and Folklore Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
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Seaweed, Dulse
Dulse is a sea vegetable that has a very distinct seaweed flavor and a soft, chewy texture. However, in capsule or liquid extract form, the texture, and to some extent the flavor, can be avoided if one finds it unpleasant. Cultivated along the North Atlantic coasts of North America and Europe, this `sea lettuce' grows with a stronghold on rocks and develops edible reddish-brown fronds.
While most sea vegetables contain a wealth of protein, vitamins, and minerals, dulse is no exception. The iodine content alone makes dulse the ideal vegetable or supplement for those who require balancing of the thyroid and its metabolic processes. Dulse also has detoxifying and cleansing properties that benefit many systems of the body. While scientific research of dulse, specifically, is scarce, studies related to iodine deficiency and thyroid function are widely accepted.
Directions
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
Additional Information
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
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The Buckley-Class Destroyer Escorts
Publisher's Notes Destroyer escorts were built in greater numbers than any other kind of Allied fighting ship during World War II, and more than one hundred thousand American and British sailors served aboard these ships; yet until now, little has been written about their crucial role in the U.S. and Royal Navies. This book combines unique photographs, firsthand accounts, ship plans, and well-researched text to recapture the history of the largest class of destroyer escorts ever built—the Buckleys. The American-designed destroyer escort was originally intended for transfer to Great Britain. But following America's entry into the war, the U.S. Navy also adopted the type, and it became the dominant antisubmarine vessel in both Atlantic and Pacific theaters. First deployed in mid-1943 to help protect Allied supply ships, tankers, and transports from German and Japanese attacks, destroyer escorts sank by war's end more enemy submarines than any other kind of escort vessel. The Buckley class was the second largest class of major combatants in the U.S. Navy and provided the greatest number of warships to Great Britain through lend-lease. A portion of the Buckley class was converted to high-speed transports and landed underwater demolition teams ahead of the amphibious assaults on Iwo Jima and Okinawa. Many Buckley-class ships had careers extending beyond 1945, with several fighting in the Korean War and others operating as training vessels for naval reservists into the 1960s. The book presents the first complete photographic record ever assembled of all 154 Buckley-class ships, including the only known photographs of several of these ships, recently located by the author in private collections in the United States and Great Britain. Selections of the original line-plan drawings of the class are also reproduced, providing valuable details of the ship's arrangements as designed. The text describes the development of the class, armament, major conversion programs, differences between the American and British ships, and the operational history of Buckleys in the U.S. and Royal Navies. Throughout the book, recollections and contemporary observations from the men who served aboard these ships are used to provide a personal touch to the history of these "Little Wolves."
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
