Rose Hips are the fruit of a rose that develop after the peddles have fallen. They were used in Britain during World War II to prevent scurvy during a shortage of citrus fruit. Since then, Rose Hips have been used as a source of Vitamin C and in fact...
* Please Note: This information is based partly on Traditional Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Description
Rose Hips are the fruit of a rose that develop after the peddles have fallen. They were used in Britain during World War II to prevent scurvy during a shortage of citrus fruit. Since then, Rose Hips have been used as a source of Vitamin C and in fact, have up to 60 times the Vitamin C of citrus fruit and contain the bioflavonoids that aid in the absorption of Vitamin C. Used to fight infection & curb stress, it is the highest herb in Vitamin C content and contains the entire C-Complex. Fortifier for recovering or anemic people, feeding/pregnant women.
Vitamin C (Ascorbic Acid) is a water soluble nutrient and is the least stable of the vitamins. It can lose its potency to light, heat and exposure to air and must be consumed daily in the diet as the body does not process or store Vitamin C.
One of the primary functions of Vitamin C is to maintain collagen, a protein substance, which forms connective tissue in skin and bones. It is this nutrient that promotes wound and burn healing by helping form connective tissue in the scarred areas.
Vitamin C is also effective in the treatment of the common cold since it fights bacterial infections and some allergy-producing compounds.
Vitamin C has also been found to be of value in minimizing the effects of environmental pollution, including carbon monoxide and lead by providing more oxygen to the cells through its anti-oxidant qualities.
Vitamin C works in harmony with components such as Bioflavonoids, Rutin, Hesperidin and Rosehips, which help in the absorption of Vitamin C.
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Directions
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
Additional Information
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
