* Please Note: This information is based partly on Traditional Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
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Boldo
Boldo leaf is native to the Andean regions of Chile and Peru and is
currently cultivated in Morocco for the distribution to North American and
European markets. Boldo leaf has been used, medicinally, in South America
in the treatment of liver ailments, such as hepatitis and jaundice.
Historically, boldo has been used for a wide variety of disorders from
intestinal problems to gonorrhea, but it has principally played a role in
the treatment of disorders involving the liver, gallbladder, and
gastrointestinal tract. The German Commission E has approved the use of
boldo for the treatment of dyspepsia (discomfort of upper GI tract) as
well as for stomach and intestinal cramps.
Directions
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
Additional Information
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
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Buckeye Cookery and Practical Housekeeping
Publisher's Notes As Ohio's premier cookbook of the 19th century, Buckeye Cookery and Practical Housekeeping contains a collection of favorite recipes from across America. By also providing detailed information on the fundamentals of everything from bread baking to omelets to medicinal remedies, this 1877 best-seller offers a treasure trove of forgotten knowledge. Revisit the fundamentals of bread baking -- "good flour, good yeast, and watchful care" -- and learn to test flour by color and how it adheres to your hand. Discover the secrets of how frontier housewives would cure a ham, bake perfect blueberry muffins or can peaches. Compare Black Cake recipes from Delaware and Iowa, test a raisin-currant Buford Cake from South Carolina or blend authentic Chocolate Caramels from Connecticut. A delicious authority on American pioneer cuisine.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."