* Please Note: This advice at ZooScape.com relies partly on Historical Medicine that makes use of natural constituents to enhance wellness. This information has not been evaluated or authorized with the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These ZooScape.com items are supposed to enhance wellness and are not intended to deal with, diagnose, mitigate, ward off, or cure any sickness or condition. If circumstances persist, please confer with your medical doctor.
Description - Research and Analysis
The Boysenberry, a largish purple-red berry, was not created by Mother Nature. Rather, this fruit traces its heritage, rather unceremoniously, to a Napa ditch. Horticulturist Rudolph Boysen simply happened across a chance selection of berries growing in this ditch one fine California day.
The chance selection? Some wild raspberries, blackberries, and a few logan berries. Rudolph Boysen had a Eureka moment. He decided to cross breed the berries; in doing so he created the tart, sweet fruit, known henceforth as the Boysenberry.
Although Boysen himself ditched his signature berry when he sold his farm, his friend Walter Knott used the hybrid when starting up what we now know as Knott's Berry Farm.
As for us, we've used Boysen's hybrid to create what is simply a delicious tea hot or iced.
User Group Forum
Share your questions and information with the ZooScape community!
Be the first to post!
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up."
Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or "milky" when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Shipping Port: Colombo
Altitude: 4800 - 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Sweet and slightly tart, use this tea to brew a truly refreshing pot of tea. Delicious hot and absolutely fantastic iced
Infusion: Bright and Coppery
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
Firstly...we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic "Ceylon" tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade. We may pay more for high grown Ceylons, but the taste is worth it).
Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This "dual peak period" allows us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
Secondly...we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in the liquid tea delicacy.
Thirdly...we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat "soft" and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.
Now you can sit back and enjoy the fruits of our labor (or should we say flavor) knowing that we have formulated the best flavored teas that are available.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 1-844-449-0444.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease.