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Almond Tea
Hints of A Nutty Character With Classic Almond Sweetness. *
50 tea bags

Almond Tea

More Photographs below.
 
We only use high grown Ceylon tea from estates more than 5500 feet above sea level *
We only use natural flavors, giving a clean true taste with no chemical aftertaste *

More Info continues below.
 
  Our Price: $34.05 US
  
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Specifications

ZIN Product Number: 426893
Size: 50 tea bags
Weight: 0.22 lbs (0.10 KG)
Size (inches): 2.56" X 4.72" X 7.87"
Size (cm): 6.5 cm X 12.0 cm X 20.0 cm

Manufacturer:
TerraVita

Ingredients: Natural Flavors, Almond, Black Tea

Region: Nuwara Eliya, Dimbula or Uva districts

Grade: Orange Pekoe

Country of Origin: Sri Lanka


Description - Research and Analysis

Almonds. Where to begin? Shakespeare mentions them in Troilus and Cressida writing, "The parrot will not do more for an Almond."

Neither would the medieval Europeans who loved almonds so much that when the Queen of France conducted an inventory of her chateau in 1372 they turned up only 20 lbs of sugar but 500 lbs of almonds!

Originally from the Middle East, the nuts are even mentioned in the Bible - the rod of Aaron was an almond branch. Who knew?

What we know is that the sweet nutty character of the almond, Latin: amandela, perfectly suits this astringent high grown Ceylon tea. It is truly one of our more interesting flavored teas.

Try it, but if you like it, and we're sure you will, don't blame us if you're moved to write a play, or stockpile 500 lbs. (Although we'd be more than happy to accommodate you!)

 

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Directions

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up."

Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or "milky" when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
 

Label Information

Shipping Port: Colombo

Altitude: 4800 - 7600 feet above sea level

Manufacture Type: Orthodox

Cup Characteristics: Infuses with a pleasant nutty character that goes well with a dash of milk. Cup strikes a subtle balance between the sweetness of almond and the tea's natural astringency.

Infusion: Bright and Coppery
 

Additional Information

What type of tea do we use, how do we flavor the tea and why do we use natural flavors?

Firstly...we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic "Ceylon" tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade).

Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This "dual peak period" allows us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.

Secondly...we use flavoring oils, not crystals, to give the tea drinker an olfactory holiday before indulging in a liquid tea snack.

Thirdly, we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat "soft" and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.

ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 1-844-449-0444.
 

 

ZooScape Reviews!

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Number of Reviews: 1    Average Rating: 3.0

Good  Almond Tea

-- Anonymous
-- June 17, 2005



  Our Price: $34.05 US
  
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More Photographs - Almond Tea

Almond Tea
Almond Tea - Additional View
Almond Tea - Label

End of More Photographs - Almond Tea


* These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Information provided at ZooScape.com relies partly on Traditional Uses. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."

See: FTC - Dietary Supplements: An Advertising Guide for Industry


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