Jasmine Tea is a specialty among China Teas. It is prepared from green tea of chosen quality and scented with fresh jasmine flowers. It blends the fine flavor of green tea with the fragrance of Jasmine producing a unique drink which has won the favor...
* Please Note: This information is based partly on Traditional Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Description
Jasmine Tea is a specialty among China Teas. It is prepared from green tea of chosen quality and scented with fresh jasmine flowers. It blends the fine flavor of green tea with the fragrance of Jasmine producing a unique drink which has won the favor of many tea lovers.
: : Jasmine Tea is known to have been produced as early as the Sung Dynasty over 700 years ago. Just as the Jasmine flowers begin to bloom, they are added to the tea leaves. The scenting is done at night to capture the full sweet scent of the Jasmine. After the tea leaves have absorbed the fragrance, the flowers are removed and the scenting process is repeated to produce a tea that has a fresh and natural bouquet.
: : Originating in the mountainous regions of northeast India, Jasmine is known by most for its intoxicatingly rich sweet smell. But Jasmine also has wonderful properties for skin care. It tones the skin, has anti-inflammatory properties and is especially well suited for dry and sensitive skin.
: : Because it was thought to have aphrodisiac powers for many centuries, Jasmine was an extremely valuable oil during ancient times and it was used in different cultures in many types of ceremonies. The Chinese used jasmine in sick rooms to cleanse the air. It was also used by Egyptians to relieve nervous disorders, insomnia and headaches. The Chinese still drink jasmine tea on a daily basis, and in Indonesia it is used as a garnish to food.
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Directions
Fresh drawn, boiling water contains the most oxygen, thereby giving the fullest taste to tea. Water that has been boiling for some time looses the oxygen and thereby the best taste.
Allow full expansion during the infusion and easy removal after the time for steeping has elapsed.
Draw into a tea pot or kettle the best fresh water that you have available.
Warm the teapot and cups while the water is boiling.
Additional Information
PhytoVie manufactures a wide selection of therapeutic and aromatic teas. The PhytoVie manufacturing process guarantees the quality and consistency of each and every tea bag. Our buyers select only the highest premium quality teas each season, importing from around the world. Each tea bag contains only the finest quality ingredients.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
