Burdock root, native to Asia and Europe, is the primary source of many
herbal preparations. It as a popular root vegetable in Japanese markets
(called "gobo") and has been used for centuries as a staple in
traditional Chinese medicine... *
"The order was just right and I love my tea. It is delish!
" -- Susanna
* Please Note: This information is based partly on Traditional Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
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Anonymous - May 16, 2006, 11:10
#10000511
Can burdock tea detoxify the liver? Also, when cooking burdock can you drink the water it was cooked in like tea?
ZooScape Moderator - May 17, 2006, 14:27
#10001389
Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system. It's rich in Vitamins B-1, B-6, B-12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You'll find Burdock Root in many tonic formulas and special blends designed for internal cleansing.
When cooking with Burdock, it is intended that you consume either the root or the leaves that you use for cooking and recommended that you dispose of the actual water or oil itself. Burdock Tea differs as you would be steeping the actual root thereby releasing the active ingredient into the water and infusing it with its herbal properties. You could liken the process of cooking either Burdock Root or Leaf to that of Spinach. It is recommended that you cook Burdock quickly, similar to that of blanching. In the case of spinach, when you blanch this vegetable you lock all of the nutrients inside of it and the water itself is rendered useless as all of the nutritional value has been sealed inside of the spinach. This would be the same with cooking burdock.
Burdock
Burdock root, native to Asia and Europe, is the primary source of many
herbal preparations. It as a popular root vegetable in Japanese markets
(called "gobo") and has been used for centuries as a staple in
traditional Chinese medicine for conditions like tonsillitis and
measles.
Historically, Burdock root has also been administered for
conditions such as gout, ulcers, arthritis, rheumatism, and various skin
disorders.
While studies have been limited to animals and in vitro,
the active constituents of burdock have shown anti-bacterial properties
making it useful for bacteria-related conditions such as acne, eczema, and
psoriasis. Additional test results have confirmed actions associated with
blood purification, toxic immunity, hypoglycemia, and inflammation.
Directions
Fresh drawn, boiling water contains the most oxygen, thereby giving the fullest taste to tea. Water that has been boiling for some time looses the oxygen and thereby the best taste.
Allow full expansion during the infusion and easy removal after the time for steeping has elapsed.
Draw into a tea pot or kettle the best fresh water that you have available.
Warm the teapot and cups while the water is boiling.
Cautions
Burdock usage can interfere with iron absorption.
Additional Information
PhytoVie manufactures a wide selection of therapeutic and aromatic teas. The PhytoVie manufacturing process guarantees the quality and consistency of each and every tea bag. Our buyers select only the highest premium quality teas each season, importing from around the world. Each tea bag contains only the finest quality ingredients.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
