Ginger root has been enjoyed for centuries for flavoring. It is an essential ingredient in Eastern dishes and has a long-standing importance as a medicinal herb. Originally from south-east Asia, ginger is a tropical herb which grows in Australia, Afr...
* Please Note: Traditional Use information is provided as a courtesy only. Although we have done our best to review the validity of these uses and we continue to revise this information as new data emerges, the traditional uses indicated on this page for this product may be wrong. This information is based on Traditional and Folklore Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Ginger root has been enjoyed for centuries for flavoring. It is an essential ingredient in Eastern dishes and has a long-standing importance as a medicinal herb. Originally from south-east Asia, ginger is a tropical herb which grows in Australia, Africa, South America, the West Indies, Florida, China, and Japan.
History
The name comes from the Sanskrit singabera. Ginger was described by the Chinese in the Han dynasty (AD 25-200) as the "universal medicine." The Greeks and the Romans imported it from the East in AD 200. From the fourteenth century it was the second most important spice after pepper in England. In the sixteenth century it was taken by the Spanish from the East Indies to the Americas.
Characteristics
Ginger is a deciduous perennial with thick branching rhizomes, stout upright stems, and large lanceolate, bright green leaves about 8 inches long. The flowers are yellow-green with a deep purple lip and yellow spots and markings. They are followed by fleshy capsules. Height to 9 feet.
Growing Tips
Ginger is a tender crop, usually treated as an annual. In hot countries it can be planted outside in sun or part-shade. In cooler zones it can be grown outside in summer as a foliage plant but needs shelter when frost threatens. It is propagated by division (it divides easily) in spring and should be re-potted each year.
How to Use
The dried grated root can be made into a strong infusion to act as a light coloring agent for red hair. Medicinally, ginger can reduce nausea and motion sickness and has become a popular herb for the treatment of morning sickness associated with pregnancy. Its safety in recommended doses is good, but excessive intake can prove dangerous. Ginger has been used as a traditional treatment for skin irritations, both externally applied and by internal dosage. For colds and flu, ginger extract has a warming effect and can boost the immune response to infection.
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Directions
Take 2-3 capsules, 2-3 times per day.
Ingredients
Ginger Root (Zingiber officinale) - 450 mg
Cautions
With gallstones, only to be used after consultation with your physician.
Additional Information
Herb-Xtra is committed to the manufacture of high quality, standardized and guaranteed natural health products and supplements.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
