Iron is one of the most important minerals that increases resistance to stress and disease, it is also important in the metabolism of protein and transportation of oxygen. Synergistic co-factors are Vitamin C, Vitamin B12, Folic Acid, Copper, Phospho...
* Please Note: Traditional Use information is provided as a courtesy only. Although we have done our best to review the validity of these uses and we continue to revise this information as new data emerges, the traditional uses indicated on this page for this product may be wrong. This information is based on Traditional and Folklore Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Iron is one of the most important minerals that increases resistance to stress and disease, it is also important in the metabolism of protein and transportation of oxygen. Synergistic co-factors are Vitamin C, Vitamin B12, Folic Acid, Copper, Phosphorous and Calcium.
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Anonymous - May 15, 2006, 16:09
#10000498
What are the signs of excess iron in the body? Is there a safe limit?
ZooScape Moderator - May 16, 2006, 11:03
#10000507
The body recycles iron: When red blood cells die, the iron in them is returned to the bone marrow to be used again in new red blood cells. A small amount of iron is lost each day, mainly in cells shed from the lining of the intestine. This amount is usually replaced by the 1 to 2 milligrams of iron absorbed from food each day.
Food contains two types of iron: heme iron (found in animal products) and non-heme iron (found in most foods and in iron supplements). Non-heme iron accounts for more than 85% of iron in the average diet. However, less than 20% of non-heme iron that is consumed is absorbed into the body. Non-heme iron is absorbed better when it is consumed with animal protein and with vitamin C. Heme iron is absorbed much better than non-heme iron.
Excess iron can accumulate in the body. Causes include many blood transfusions and iron therapy given in excessive amounts or for too long. Another cause is hemochromatosis, a hereditary disorder. Usually, symptoms develop gradually, often not appearing until middle age or later. In women, symptoms usually start after menopause, because menstrual bleeding and pregnancy provide some protection. Symptoms vary because iron accumulation can damage any part of the body, including the brain, liver, pancreas, lungs, or heart. The liver and pancreas may be damaged first, causing symptoms of cirrhosis or diabetes. Or, the first symptoms may be vague and affect the whole body. Fatigue is an example. Later, the skin may become bronze-colored. Diabetes develops in 50 to 60% of people. Heart disorders (such as heart failure and abnormal heart rhythms) develop in some people. Liver cancer may eventually develop. In many men, levels of male hormones decrease. Other symptoms may include arthritis, erectile dysfunction (impotence), infertility, an underactive thyroid gland (hypothyroidism) and chronic fatigue. Hemochromatosis can worsen neurological disorders that are already present.
Excess iron consumed all at once causes vomiting, diarrhea, and damage to the intestine. Excess iron consumed over a period of time may damage coronary arteries. Treatment often consists of the drug deferoxamine, which binds with iron and carries it out of the body in urine. Treatment of hemachromatosis consists of bloodletting (phlebotomy).
The U.S. RDA for iron is 18 milligrams per day. (The U.S. RDA given is for adults, except pregnant or lactating women, and children over 4 years of age.)
Directions
Adults: Take one tablet daily.
Ingredients
Iron (HVP Chelated) Elemental - 30 mg
Copper (HVP Chelated) Elemental - 2 mg
Vitamin B12 (Cyanocobalomine) - 25mcg
Folic Acid - 0.4 mg
Vitamin C (Ascorbic Acid) - 100 mg
Non-Medicinal Ingredients:
Glutamic Acid Hydrochloride - 40 mg
Formulated in a special base of the following Non-Medicinal Ingredients: Alfalfa, Parsley, Kelp, Rosehips, Rice Bran, Watercress, Green Cabbage and Ginseng.
This product contains no Artificial Preservatives, Color, Milk, Soya, Corn, Wheat or Yeast.
Cautions
Caution: Keep out of reach of children. There is enough iron in this package to seriously harm a child. This prodct is available in a child resistant package.
Additional Information
Swiss Herbal products are an exclusive line of premium quality, natural source vitamins, minerals and supplements as well as herbs, cosmetics and herbal remedies. All products are prepared to the highest standards of quality control, from raw materials right through the entire manufacturing process. Samples are sent to independent laboratories to verify that these high standards are met or surpassed for purity, potency, stability and freshness.
All Swiss Herbal products are packed in tamper-proof pharmaceutical-grade& recyclable containers.
All vitamins and supplements are guaranteed for purity, potency and stability for up to three years.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
