Although native to Europe and Asia, Blessed Thistle is now cultivated in many areas of the world, including the United States. The leaves, stems, and flowers are all used in herbal preparations.
Folk medicine used blessed thistle tea for dige...
* Please Note: Traditional Use information is provided as a courtesy only. Although we have done our best to review the validity of these uses and we continue to revise this information as new data emerges, the traditional uses indicated on this page for this product may be wrong. This information is based on Traditional and Folklore Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Although native to Europe and Asia, Blessed Thistle is now cultivated in many areas of the world, including the United States. The leaves, stems, and flowers are all used in herbal preparations.
Folk medicine used blessed thistle tea for digestive problems, including gas, constipation, and stomach upset. This herb was also used for liver and gallbladder diseases, in a similar way as its well-known relative, milk thistle.1
Active constituents: The sesquiterpene lactones, such as cnicin, provide the main beneficial effects on digestion of blessed thistle. The bitterness of these compounds stimulates digestive activity, including the flow of saliva and secretion of gastric juice, which leads to improved appetite and digestion.2 Some evidence indicates that blessed thistle also has anti-inflammatory properties.
References 1. Lust JB. The Herb Book. New York: Bantam Books, 1974, 343. 2. Bradley PR, ed. British Herbal Compendium, vol 1. Bournemouth, Dorset, UK: British Herbal MedicineAssociation, 1992, 126-27.
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Directions
Take one to two capsules three times a day with water at mealtimes, or prepare as a tea.
Ingredients
Certified Organic Blessed Thistle Herb - 360 mg
Certified organically grown and processed in accordance with Oregon Tilth Standards and California Organic Food Act of 1990.
Additional Information
Nature's Herbs scours the Earth for the finest herbs which are processed to ensure that the plant's' original properties and benefits are well preserved. The Nature's Herbs Quality Control lab is staffed by full-time professionals, including a leading botanist, chemist and microbiologist, utilizes some of the most sophisticated testing equipment in the nutritional industry. They conduct every test under the sun to make sure Nature's Herbs products live up to the highest standards: stability tests, disintegration, microbiological, active component characterization (such as high-pressure liquid, thin-layer and gas chromatography), UV visible and infrared spectrometry, purity and ash testing, moisture determination and more. Many nutritional companies do not conduct such exhaustive tests, let alone do them in house.
Nature's Herbs were the first to introduce Certified Potency Power Herbs, the most potent, effective and largest selection of concentrated herbal extracts available. All are standardized with the highest preferred concentration of naturally balanced active principles (verified by independent third-party analysis) while retaining and enhancing the whole-plant synergistic benefits. It's another unique Nature's Herbs advantage and a powerful quality statement that says Certified Potency Power Herbs are undoubtedly the world's finest, purest plant extracts.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
