The sweet, mildly acrid root of suma (also called para
toda or Brazilian ginseng), is well-known for its role as an energy tonic,
an adaptogen, a demulcent, and a nutrient in herbal medicin...
Suma is an indigenous plant to South America, most notably Brazil, Ecuador, Peru and Venezuela. Traditionally it has been used as a food product for many forest foragers and was occasionally administered for medicinal reasons. Modern use has isolated...
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