Fresh drawn, boiling water contains the most oxygen, thereby giving the fullest taste to tea. Water that has been boiling for some time looses the oxygen and thereby the best taste.
Allow full expansion during the infusion and easy removal...
Fresh drawn, boiling water contains the most oxygen, thereby giving the fullest taste to tea. Water that has been boiling for some time looses the oxygen and thereby the best taste.
Allow full expansion during the infusion and easy removal...
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