Noni grows extensively throughout the South Pacific, and was at one time the most widely used useful plant in the region. This evergreen shrub grows especially well in the rich volcanic ash of Hawaii. Some of the beneficial constituents of Noni include various terpene compounds, caproic and caprylic acids, vitamin C, and alkaloids. However, Noni is most famous for the presence of an alkaloid known as peroxeronine, which is believed to be a precursor to xeronine.
Noni should be taken on an empty stomach before meals, since stomach acids and enzymes tend to destroy the specific enzyme that liberates the xeronine compound. Stir 1/4 of a teaspoon into a glass of water and consume 3 times daily.
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